One Day Workshops



Saturday 27th October   

10am to 3pm   

Suitable for beginners or improvers.

Have a go at our Halloween Witch.

I will demonstrate the skills as we work step by step for you to create Winnie as part of your fun filled family Halloween Bank holiday.

All work is done freehand and no cutters needed.

Tools, cake and fondant will be provided in class.

Please bring an apron, lunch and a box to take home your creation.

Please bring an apron, lunch and a box to take home your topper.



Thursday 8th November

9.30am to 12.30pm              

  • Giraffe
  • Puppy Dog
  • Teddy

New to modelling?

I will teach you the secrets of modelling nursery animals that will inspire you with wonderful ideas suitable for Baby’s Christenings, Birthdays etc.

These cute little animals will put a smile on anyone’s face making your celebration special.

These are made Cup cake size but easily adapted to a larger size.

Cup cakes provided with all other materials needed for class.

Please bring:

  • Apron
  • Box to take home your models

Saturday 17th November

9.45am – 1.30pm

PRICE: €65

Suitable for Beginners.

Come along to this Novelty Christmas cake topper morning and join in the fun creating three Christmas cake designs.

Christmas Angel

Choir Boy

Let’s go skiing.

Lot’s of easy ideas to decorate your Festive cake.

Everything needed is provided for in class.

All you need to bring is an Apron and a Box to take home your toppers.

3D Santa Claus Workshop3d santa

Date – Saturday November 24th

Time – 9.30am to 1.00pm

Price – €45

Skill Level – Beginner to Intermediate


Join our Tutor, Catherine Hartery, as she shows you how to carve and shape your cake and before you know it you will have your very own 3D Santa Clause

What You Will Learn

You will learn how to sculpt a 3D design into real cake, Almond paste and cover it with Icing. You will work with fondant/Sugarpaste to cover it and model some details such as eyes, nose, cheeks, Christmas stocking and a bow.  You will texture his beard and trimmings such as the hat, cuffs, stocking top and bottom of the coat.

What you need to bring with you:

  • 6inch square fruit cake
  • 8 or 9inch round cake drum
  • 500g Almond Paste
  • 500g red Sugarpaste
  • 500g white Sugarpaste
  • Icing sugar


Rolling pin/ small Knife / small paintbrush / J cloth / T-towel

Break: Complementary tea, coffee and biscuits

Where to Go From Here

Perhaps you would be interested in honing your skills in our PME Professional Diploma Course’s The Sugarpaste Module, Royal Icing Module and Sugarflower module. All Information can be found on this website.

‘LONG TIME AGO’ Christmas Cake

Saturday 8th DecemberChristmas Time

10am to 4.30pm (approx)


Come along to this Christmas workshop and have a fun time making this Nostalgic Christmas Cake. This class is suitable for Beginners and advancing.

All decorations are hand made and lots of modelling skills and tricks to learn.

We will be working on a 6inch polystyrene dummy. If you wish to bring along your own cake please do so. It should be at least 4 inches high and covered with almond paste or a Ganache finish.

All other materials and tools are supplied in class.

Please let Joyces know if you are bringing your own cake.

Please bring the following:

  • Apron
  • Lunch

Cake (if bringing your own)

Box large enough to take your cake home.

Fee includes Fondant, Colours and the use of all tools in class.

Tea and Coffee provided.

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